An outstanding high-altitude coffee from ‘The Land of a Thousand Hills’ with tasting notes of strawberry, passion fruit, peach and lemon.
Farmed by descendants of The Bakonzo Tribe living in a region of the Rwenzori Mountains, which expands into Uganda and Democratic Republic of Congo.
This coffee is hand selected and naturally processed to the very highest standard for premium African coffee, and offers intense complexity and floral tones that are the hallmark of high-altitude growing.
Get this coffee in ready-made Brew Bags, for the ultimate way to make coffee outdoors and on the go!
Our limited edition coffees are specially sourced from micro lots of the finest coffees on Earth. These coffees change regularly so you experience the freshest seasonal brews from each region.
All Fireside Brew Co coffees are selected for their sustainable practices and fair trade ethics, as well as superior taste. Roasted to perfection in the West Country.