Limited Edition

About this coffee

Nicaraguan coffee is some of the best Arabica in the world, and this one doesn’t disappoint with a balanced, full, sweet body and a subtle acidity. You can expect tasting notes of cherry, Oreo cookie and fudge.

• Country/Region - Nicaragua, Jinotega region
• Variety - Caturra, Catuai & Bourbon
• Altitude - 1300m
• Process - Natural

Coffee production in this region is a family business and this small lot farmed by El Pelon & El Volcan is a perfect example of the local quality. Unusually for Nicaraguan farms this is sold as perfectly ripe cherry rather than wet parchment, with only the highest quality coffee selected.

With a naturally processed coffee, you get complex flavours with a robust body but it requires the very finest of coffee cherry and a well-managed drying process to make sure the flavours are perfect. This coffee is testament to the passion and expertise of the farmers, hitting all those bold, strong notes with a wild underlying complexity. Ideal at home or around the campfire!

Limited Edition Coffees

Our limited edition coffees are specially sourced from micro lots of the finest coffees on Earth. These coffees change regularly so you experience the freshest seasonal brews from each region.

All Fireside Brew Co coffees are selected for their sustainable practices and fair trade ethics, as well as superior taste. Roasted to perfection in the West Country.

Why you'll love Limited Edition coffees

• Beautiful, regional coffees roasted to order
• Regularly updated with new flavours from each country
• Available in eco-friendly, 100% compostable coffee bags made from plants (even the valves and zipper!)