An experimental wonder coffee with big juicy fruit and floral tasting notes showing red grape, mango and cherimoya.
Anaerobic fermentation is a process where the coffee cherry (the fruit with the coffee bean inside) is fermented without oxygen in closed tanks. When done well, this amplifies the natural flavours of the beans and creates a beautifully clean cup of Joe!
This batch from Colombia shows how outstanding the anaerobic process can be and why it’s become so popular recently.
These beans come from a cooperative that practices sustainable farming and pays a fair price to the growers.
Our limited edition coffees are specially sourced from micro lots of the finest coffees on Earth. These coffees change regularly so you experience the freshest seasonal brews from each region.
All Fireside Brew Co coffees are selected for their sustainable practices and fair trade ethics, as well as superior taste. Roasted to perfection in the West Country.