A round and full bodied coffee with tasting notes of ripe plum, quince and a dash of double cream.
A fully washed coffee made with an innovative double fermentation process, both wet and dry, followed by sun-drying on raised African beds for an average of 14 days.
As well as tasting delicious, this coffee is one of the most socially sustainable. Farmed by a group of smallholders in the Southern Highlands of Tanzania, near to the Zambian border, and procured by Communal Shamba LTD, a social enterprise founded solely by young Tanzanians.
Get this coffee in ready-made Brew Bags, for the ultimate way to make coffee outdoors and on the go!
Our limited edition coffees are specially sourced from micro lots of the finest coffees on Earth. These coffees change regularly so you experience the freshest seasonal brews from each region.
All Fireside Brew Co coffees are selected for their sustainable practices and fair trade ethics, as well as superior taste. Roasted to perfection in the West Country.