Wayfarer

Colombian single-origin coffee

Easy-drinking and full of character, with or without caffeine.

Wayfarer is our smooth and reliable Colombian coffee — ideal for early starts, long trails, and steady focus. Grown in the high altitudes of Nariño in south-west Colombia, it’s a strong, versatile roast that works brilliantly in a flat white or cappuccino, while still delivering plenty of body as a straight espresso.

In the cup, expect a milk chocolate base, a rich caramel sweetness, and a touch of red fruit acidity on the finish. It’s bold without being harsh, and balanced enough for everyday brewing.

Now available in both regular and naturally decaffeinated varieties.

Regular Wayfarer

• Tasting notes: Milk chocolate, caramel, red fruit

• Origin: Colombia, Nariño region

• Variety: Caturra

• Altitude: 1900m

• Process: Fully washed

Wayfarer Decaf

All the flavour, none of the buzz. Wayfarer Decaf is produced using the natural sugarcane process — a method that preserves sweetness and character without chemicals.

• Tasting notes: Cocoa, golden syrup, almond

• Origin: Colombia, Nariño region

• Variety: Castillo, Caturra & Colombia

• Altitude: 1800m

• Process: Sugarcane decaf

Community & Sustainability

Wayfarer is produced by a co-operative of smallholder farmers in Nariño, who work together to maintain high growing standards and share resources. Their collaboration helps secure fair and stable prices through direct access to the speciality coffee market — strengthening the long-term sustainability of their farms and communities.

Like all Fireside coffees, Wayfarer is selected not only for flavour, but for traceability, fair growing practices, and responsible production. Roasted fresh in the West Country.

Available in reusable tins or plastic-free, compostable eco bags — for zero-waste brewing, wherever your journey takes you.